Altrove roseto degli abruzzi

(Translated by Google) I was lucky enough to have dinner at this restaurant and I was enchanted. The environment is very bright and refined, the chef and owner, Gabriele Felicioni, is welcoming and kind, as well as preparing amazing dishes. We left the menu choice to the chef and really left satisfied. Excellent dishes from the point of view of the quality of the raw materials, with daring combinations but which really, with their unusual flavor notes, pleasantly tickled the palate. Elegant and pleasant presentations which also greatly satisfied both the sense of smell and sight. The dishes were based on fish, but always revisited in a creative way, with extensive use of aromatic herbs that gave unexpected notes of flavour. The portions, which may seem small, are actually perfectly calibrated so that you can savor the entire meal while still leaving full. The experience is definitely worth having and perhaps repeating. (Original) Ho avuto la sorte di cenare in questo ristorante e ne sono rimasta incantata. L'ambiente è molto luminoso e raffinato, lo chef e titolare, Gabriele Felicioni, è accogliente e gentile, oltre a preparare delle pietanze strepitose. Abbiamo lasciato